Food Review - Khao Bak Moy Chai by Chef Lee 31
Fattummy.id rating : 9/10
Kao Bak ( #扣肉 ) is slow-braised pork and Moy Chai ( #梅干菜 / #梅菜 ) is literally molded dried vegetables.
It'a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, #China.
The Kao Bak is melt-in-your-mouth tender.
It is slightly sweet and literally breaks apart effortlessly.
The Moy Chai is crisp, salty and slight sourish.
It is delicious and comes with generous portion.
#fattummyid #fattummyasian#fattummylocal #nonhalal #parehouse31
Location
Chef Lee 31 - Restaurant Pare House📍 Jl. Boulevard Timur Blok Q5 No. 88 AJ Kompleks Cemara Asri, Medan Estate, Percut Sei Tuan, Kabupaten Deli Serdang, Sumatera Utara 20221☎ (061) 42066531
Open : Everyday, 11AM-3PM, 5:30-9:30PM
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